Bourbon Chicken

Ingredients:

• 2 lbs boneless chicken breasts , cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove , crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

• Heat oil in a large skillet.
• Add chicken pieces and cook until lightly browned.
• Remove chicken.
• Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
• Add chicken and bring to a hard boil.
• Reduce heat and simmer for 20 minutes.
• Serve over hot rice and ENJOY.

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Slow Cooker Chicken, Tomato and White Bean Soup

Ingredients:

1 medium onion , finely chopped

• 4 celery ribs , finely chopped
• 3 carrots , peeled and finely chopped
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2 lbs cooked chicken breasts , cut into bite size pieces (about 4 cups)
• 2 tablespoons butter
• 3 (14 1/2 ounce) cans chicken broth
• 2 chicken bouillon cubes
• 1 (14 1/2 ounce) can diced tomatoes , drained
• 1 (14 1/2 ounce) can white beans , drained and rinsed
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon Tabasco sauce

Method

• Place vegetables, garlic, salt and pepper in crock pot.
•  Top with the chicken pieces, butter, broth and bouillon. 
• DO NOT STIR.
• Cover and cook on LOW for 7 1/2 hours. 
• Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
• Before serving, stir in parsley and Tabasco sauce.

Easy Multi Bean Soup

• Ingredients
• 
  
• Dried mix beans, 1 pack
• Chopped celery, 8 stalks
• Diced onions, 4
• Minced garlic cloves, 8
• Olive Oil
• Peeled and chopped carrots, 9
• Ham seasoning, 1 tsp

Preparation

• Soak beans overnight in a covered bowl. 
• Place a large soup pot on a medium flame and add olive oil in it. 
• Let it heat for some minutes and then add the beans, minced garlic and onions. 
• Mix well and after some minutes add carrots and celery. 
• Pour two quarts water and add some ham seasoning. 
• Bring the mixture to a boil and simmer it for at least 2 hours. 
• Serve hot.

Egg Bread Roll

Ingredients 

 6 slices of regular bread

 2 eggs

 1 cup of mixed vegetables (carrots, beans, peas,corn)

2 red beets

1 boiled large potato

1 onion

2 tbs grated ginger
 1 tbs lemon juice

2 tbs of chopped almonds

1 tbs finely chopped green chillies

1/4 cup oil for frying
 Salt and pepper

Method 

• Boil in a pressure cooker the mixed vegetables and red beet.
•  In a dish mash the boiled vegetables and boiled potato.
• Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
• In a separate container, beat the eggs thoroughly.
• Heat oil in a pan on a medium flame.
• Take one slice of bread and pat it with warm water to make it soft. 
• Then take it in the cup of your left hand and add some of the vegatable mixture in the middle of the bread and close the sides of the bread.
•  Dip this in the beaten egg mixture and fry it till golden brown.
• Serve hot.

Crispy Prawns

Ingredients

Red chilli powder- 1tsp

Turmeric Powder - pinch

Ginger/Garlic Paste - 1 tsp

Cumin Powder - 1tsp

Coriander Powder - 1tsp

Lemon -1

Salt to Taste

Bread Crumbs

Eggs

parsley 

Method:

• Marinate the prawns with the following ingredients
• Dip in Eggs white
• Apply bread crumbs all over the prawns 
• keep aside for 1-2 hrs.
• and deep fry it .