Chilli Coriander Fried Rice

Ingredients

2 cups chinese Rice
1 tsp finely chopped garlic
1 red chilli, sliced
1 sliced green chilli
1 tsp soy souce

2 tbsp chopped corriander (dhania)
1 tbsp oil

salt to taste

Method

1. Heat the oil, add the garlic and sauté for a few seconds.
2. Add the chillies and sauté for a few more seconds.
3. Add the soya sauce, rice, coriander and salt and mix well.
4. Serve hot.