Egg Bread Roll

Ingredients 

 6 slices of regular bread

 2 eggs

 1 cup of mixed vegetables (carrots, beans, peas,corn)

2 red beets

1 boiled large potato

1 onion

2 tbs grated ginger
 1 tbs lemon juice

2 tbs of chopped almonds

1 tbs finely chopped green chillies

1/4 cup oil for frying
 Salt and pepper

Method 

• Boil in a pressure cooker the mixed vegetables and red beet.
•  In a dish mash the boiled vegetables and boiled potato.
• Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
• In a separate container, beat the eggs thoroughly.
• Heat oil in a pan on a medium flame.
• Take one slice of bread and pat it with warm water to make it soft. 
• Then take it in the cup of your left hand and add some of the vegatable mixture in the middle of the bread and close the sides of the bread.
•  Dip this in the beaten egg mixture and fry it till golden brown.
• Serve hot.